Southern Pecan Cobbler Recipe
A delightful dessert combining the rich flavors of caramelized pecans and a buttery cobbler crust. Perfect for family gatherings or a sweet indulgence.
Ingredients
For the filling:
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 1 cup (250ml) water
- 1 teaspoon vanilla extract
- 1½ cups (150g) pecans, roughly chopped
For the cobbler topping:
- 1½ cups (190g) all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100g) unsalted butter, melted
- ¾ cup (180ml) whole milk
- ½ cup (100g) granulated sugar
Optional:
- Vanilla ice cream or whipped cream for serving
Instructions
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