Shrimp, Sausage, Crawfish Fried Rice

4 cups day old cold rice

8 oz cooked crawfish tail meat

10-12 shrimp, tail off and deveined

2 andouille sausages, sliced and then quartered

1/2 cup onion, chopped

1/2 cup bell pepper, chopped

2 stalks green onions, sliced

2 eggs, lightly beaten

5 tbsp vegetable oil, divided

1/2 tsp seafood seasoning

1 tsp garlic powder

1 tsp onion powder

1/4 tsp cayenne pepper

1/2 tsp chili powder

1/2 tsp oregano

1 tbsp sugar

2 tbsp soy sauce

Salt and pepper to taste

– Season shrimp with 1/2 tsp seafood seasoning & 1 tbsp oil.

– In a skillet over medium high heat add 2 tbsp oil and cook shrimp on each side 2-3 minutes until shrimp make a nice C shape. Remove from pan and add in sausage, cooking until browned. Remove from pan.

– Add in bell peppers and onions, cooking approximately 4 minutes before scooting over to one side and add in the eggs. Scramble the eggs and then mix the onions/peppers with the eggs. Scoot everything to the side and add in the remaining oil and then cold rice, breaking up with your spatula.

– Add in remaining seasonings, sugar and soy sauce. Add in the crawfish tails. Give everything a stir and allow to cook a minute or two before adding the shrimp, sausage and green onions.

Enjoy!