Salt Crackers & Salt Cookies! Without Egg and Without Butter!
Salt crackers and salt cookies are classic snacks that are beloved for their crisp, crunchy texture and the perfect balance of salty goodness. These treats are usually made with butter or eggs, but what if you could make them without any of those ingredients? Whether you’re avoiding eggs and butter for dietary reasons or simply want a lighter version, it’s completely possible to make delicious salt crackers and cookies without these common ingredients.
In this article, we’ll share simple recipes for both salt crackers and salt cookies, proving that you don’t need eggs or butter to create these irresistible snacks!
Salt Crackers Without Eggs or Butter
These homemade salt crackers are simple to prepare and can be a great addition to your snack table. They’re crisp, lightly salty, and perfect for dipping or enjoying on their own. Here’s a recipe to make them without any eggs or butter.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt (plus extra for topping)
- 1/2 teaspoon baking powder
- 1/4 cup olive oil (or vegetable oil)
- 1/4 cup water (more if needed)
Instructions:
- Prepare the Dough: In a large bowl, combine the flour, salt, and baking powder. Add the olive oil and mix until the mixture resembles breadcrumbs. Gradually add the water and stir until a dough forms. You may need to adjust the water quantity to get the dough to a smooth, firm consistency.
- Knead and Roll Out: Turn the dough out onto a floured surface and knead for about 3-4 minutes until smooth. Use a rolling pin to roll out the dough as thinly as possible (the thinner the dough, the crispier the crackers!).
- Cut and Shape: Using a knife or pizza cutter, cut the dough into square or rectangular shapes. If you like, you can also use cookie cutters for fun shapes.
- Bake: Preheat the oven to 375°F (190°C). Place the cut dough onto a baking sheet lined with parchment paper. Sprinkle a little extra salt on top of the crackers and bake for 10-12 minutes or until golden brown and crispy.
- Cool and Serve: Let the crackers cool completely before serving. Enjoy with cheese, dips, or on their own!
Salt Cookies Without Eggs or Butter
If you’re craving something a little sweeter but still savory with that perfect salty touch, these salt cookies are the answer. Made without butter or eggs, they’re light, crispy, and satisfyingly salty.
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup olive oil (or coconut oil for a different flavor)
- 1/4 cup sugar (you can adjust the sugar depending on how sweet you want them)
- 1/2 teaspoon salt (plus extra for sprinkling on top)
- 1/4 teaspoon baking soda
- 1/4 cup water or plant-based milk (like almond milk)
Instructions:
- Prepare the Dough: In a large bowl, whisk together the flour, baking soda, salt, and sugar. Add the olive oil and water (or plant-based milk), and stir until the mixture comes together as a dough. If it’s too dry, add a little more water, one teaspoon at a time.
- Shape the Cookies: Roll the dough into small balls, about the size of a walnut, and place them onto a baking sheet lined with parchment paper. Flatten each ball gently with a fork or your fingers. Sprinkle a little salt on top for extra flavor.
- Bake: Preheat the oven to 350°F (175°C). Bake for 8-10 minutes, or until the cookies are golden and slightly firm to the touch.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips for Success
- Flavor Variations: You can add herbs or spices to either the crackers or cookies for extra flavor. Try adding rosemary, thyme, or garlic powder to the dough before baking.
- Storage: Both salt crackers and cookies will keep in an airtight container for up to a week. You can also freeze them for longer storage.
- Customization: If you prefer a healthier version, feel free to swap out the all-purpose flour for whole wheat flour, or use a plant-based oil like avocado oil.
Why Make Salt Crackers & Cookies Without Eggs and Butter?
Making salt crackers and cookies without eggs or butter has a few advantages. First, it caters to those with egg or dairy allergies, making it a suitable option for a variety of dietary needs. Second, by using alternatives like olive oil, you reduce the amount of saturated fats, making these snacks a little lighter while still delicious. Finally, these simple, fuss-free recipes are perfect for anyone looking for easy-to-make treats that don’t require special ingredients.
In conclusion, these egg-free and butter-free salt crackers and cookies prove that you don’t need traditional ingredients to create something delicious. Whether you’re looking for a savory snack or a sweet treat with a savory twist, these recipes are sure to satisfy. Enjoy!
