Peanut Butter Rice Krispie Treats are a nostalgic twist on the classic Rice Krispies we all know and love.
With the addition of creamy peanut butter and a rich chocolate topping, these no-bake bars are gooey, chewy, and utterly satisfying.
Perfect for any peanut butter and chocolate lover, they’re easy to make and require just a few ingredients you probably already have in your pantry.
Whether for an after-school treat or a late-night snack, these bars will bring comfort and joy to everyone who takes a bite!
1/4 cup unsalted butter
1 (10 oz) bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal
8 oz chocolate chips (about 1 1/3 cups)
2 tsp vegetable oil
Directions:
1. Lightly grease a 9×13 inch pan.
2. In a saucepan, melt butter, marshmallows, and peanut butter over low heat.
3. Stir in Rice Krispies, press into the pan.
4. Melt chocolate chips with vegetable oil, pour over bars.
5. Let harden, cut into squares.
Prep Time: 10 mins
Kcal: 168 per serving
