Parmesan Baked Potatoes Recipe
Ingredients:
6 medium Yukon Gold potatoes (about 2 pounds), halved
1/3 cup finely grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder (optional)
1 teaspoon dried Italian herbs (optional)
Salt and freshly ground black pepper, to taste
Fresh parsley or chives for garnish (optional)
Instructions:
Step 1: Prepare the Potatoes
1. Preheat your oven to 400°F (200°C).
2. Wash the Yukon Gold potatoes thoroughly, then slice them in half lengthwise.
Step 2: Season the Potatoes
1. Place the halved potatoes in a large mixing bowl.
2. Drizzle the olive oil over the potatoes and toss to coat them evenly.
3. Add garlic powder, Italian herbs (if using), salt, and black pepper. Toss again to ensure the seasoning is evenly distributed.
Step 3: Add Parmesan Cheese
1. Sprinkle the grated Parmesan cheese over the potatoes. Toss gently so the cheese sticks to the oiled surfaces of the potatoes.
Step 4: Arrange on a Baking Tray
1. Line a baking tray with aluminum foil for easy cleanup. Lightly grease the foil with a bit of olive oil or non-stick spray.
2. Arrange the potato halves cut side up on the prepared tray, ensuring they are not overcrowded.
Step 5: Bake the Potatoes
1. Place the tray in the preheated oven and bake for 35-40 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
2. During the last 5 minutes of baking, you can turn on the broiler to achieve a crispy Parmesan crust (watch closely to prevent burning).
Step 6: Garnish and Serve
1. Remove the potatoes from the oven and allow them to cool for 5 minutes.
2. Garnish with fresh parsley or chives if desired.
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Serving Suggestions:
Serve these Parmesan baked potatoes as a side dish with grilled meats, roasted vegetables, or a fresh salad. They also pair well with sour cream or a garlic aioli dipping sauce.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190
°C) to maintain crispness.
Enjoy your delicious and crispy Parmesan baked potatoes!
