Chicken Bacon Ranch Tater Tot Casserole 😍 👉 𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗻𝗶𝗴𝗵𝘁! • 6 slices cooked bacon, chopped • 4 cooked, shredded chicken breasts • 32 oz. frozen tater tots • ½ cup ranch dressing • 1 cup milk • 2 tbsp all-purpose flour • 3 tbsp butter • 1½ cups shredded mild cheddar cheese • … Read more
Salted Caramel Cream Cheese Cupcakes Ingredients : 1½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup milk ½ cup cream cheese, softened (for filling) ½ cup caramel sauce (for filling) 1 cup cream cheese … Read more
WOULD YOU EAT THIS TREMENDOUS CRISPY COD & GOLDEN ONION RINGS PLATTER 🐟🧅🍽️ Ingredients: For the Crispy Cod: 4 cod fillets (6 oz each) 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt 1/4 tsp black pepper 2 large … Read more
How to make chocolate Chip Cheesecake Cookies Ingredients: • 1 1/4 cups All-purpose Flour • 1/4 cup Cornstarch • 1/2 teaspoon Baking Powder • 1/4 cup Unsalted Butter, room temperature • 4 oz Cream Cheese, room temperature • 1 Large Egg • 1 tablespoon Milk • 1/2 teaspoon Vanilla Extract • 1 1/4 cups Powdered … Read more
A flavorful and refreshing dish that’s perfect for a quick and easy meal. Ingredients: For the rice:2 cups rice3 cups chicken broth1/4 cup soy sauce1 tablespoon sesame oil1/4 teaspoon garlic powderFor the beef:1 pound boneless, sirloin steak, thinly sliced1/4 cup teriyaki sauce1/4 cup honey1/2 teaspoon grated gingerFor the avocado:1 avocado, sliced Instructions: Cook rice: Bring … Read more
Ingredients: 1 unbaked pie crust 2 cups mashed sweet potatoes 1/2 cup butter, melted 1 cup sugar 1/2 cup milk 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: Instructions: Preheat oven to 350°F (175°C). Combine sweet potatoes, butter, sugar, milk, eggs, vanilla, cinnamon, and nutmeg. Pour mixture into pie crust. Bake … Read more
Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more
Beef Liver and Onions You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of … Read more
Ingredients 1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugar DirectionsCook cabbage … Read more
So many have asked me how I make my cornbread. I posted before several times. One person attacked me, saying it was not southern at all. I said , well tell that to the ppl standing in line to get a piece! Lol. I use a ratio of 2 parts flour and one part cornmeal. … Read more
