One-Pot Macaroni Cheeseburger Soup

Instructions:

Brown Ground Beef:

In a large pot, cook the ground beef and diced onion over medium heat until the beef is fully browned and the onion is soft. Drain any excess fat.

Add Beef Broth:
Pour in the beef broth and bring the mixture to a boil.

Cook Macaroni:
Stir in the elbow macaroni, and cook uncovered for about 7-8 minutes, or until the pasta is just al dente.

Add Cheese and Milk:
Lower the heat to medium-low, and stir in the milk and shredded cheddar cheese. Continue stirring until the cheese is completely melted and the soup is creamy.

Season and Serve:
Season the soup with salt and pepper to taste. Ladle into bowls and enjoy!

Essential Info:
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6

This easy and comforting cheeseburger soup is perfect for family dinners! Enjoy a bowl of this deliciousness with your loved ones.

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