Mexican Restaurant-Style Cheese Dip Recipe
Ingredients:
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
1 tablespoon butter
2 cups shredded white cheese (Monterey Jack or White American Cheese)
1 cup whole milk (or half-and-half for a creamier texture)
1 small jalapeño, finely diced (optional, for heat)
1/4 cup canned diced green chilies
1/4 teaspoon paprika (optional, for a smoky flavor)
Fresh cilantro, chopped, for garnish
Tortilla chips, for serving
Instructions:
1. Prepare the Base:
In a medium saucepan, melt the butter over medium heat. Once melted, add the onion powder, garlic powder, and cumin. Stir well to combine and let the spices bloom for about 1 minute, releasing their aroma.
2. Add the Dairy:
Slowly pour in the milk (or half-and-half), whisking continuously to avoid lumps. Heat the mixture until it’s warm, but not boiling.
3. Melt the Cheese:
Gradually add the shredded white cheese, a handful at a time, stirring constantly. Let each handful melt completely before adding the next to ensure a smooth consistency.
4. Incorporate Additional Flavors:
Stir in the diced jalapeño (if using) and green chilies. Let the mixture cook for another 2–3 minutes, stirring often to blend the flavors.
5. Adjust Seasoning:
Taste the dip and adjust seasoning as needed. If desired, add a pinch of paprika for a hint of smokiness.
6. Serve:
Remove the cheese dip from the heat and transfer it to a serving bowl. Garnish with chopped cilantro for a fresh finish. Serve immediately with tortilla chips for dipping.
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Tips for Success:
Cheese Selection: Use high-quality cheese that melts well. Avoid pre-shredded cheese as it often contains anti-caking agents that prevent smooth melting.
Consistency Control: For a thinner dip, add a splash of milk. For a thicker dip, let it cook a bit longer to reduce.
Keep Warm: If serving for a party, keep the dip warm in a small slow cooker or over a warming tray to prevent it from solidifying.
Enjoy this delicious, creamy Mexican-style cheese dip! Perfect for parties, game nights, or just a fun snack!
