Ingredients:
• 12 oz (340g) penne or rotini pasta
• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1/2 cup yellow onion, finely diced
• 1/2 cup dill pickles, chopped (optional)
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tbsp ketchup (optional, for a cheeseburger flavor boost)
• 1 tbsp mustard (optional)
• Fresh parsley for garnish
Instructions:
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