Preheat your oven to 375°F (190°C).
In a large pot, bring water to a boil and add the sliced potatoes. Boil for 5-7 minutes until they are just tender. Drain and set aside.
Make the Cream Mixture:
In a large bowl, combine the heavy cream, melted butter, minced garlic, salt, and pepper. Mix well.
Assemble the Casserole:
In a greased baking dish, arrange a layer of the boiled potato slices.
Pour some of the cream mixture over the potatoes.
Sprinkle a layer of shredded cheddar cheese and crumbled bacon on top.
Repeat the layers until all the ingredients are used, finishing with a layer of cheese and bacon.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
Serve:
Remove from the oven and let it cool for a few minutes.
Top with dollops of sour cream, and sprinkle with paprika, fresh chives, and parsley.
Enjoy your delicious loaded baked potato casserole!
