2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter, Cream Cheese, and Sugar
- In a large mixing bowl, beat the softened butter and cream cheese together using a hand mixer or stand mixer until smooth and creamy (about 2–3 minutes).
- Gradually add the granulated sugar and beat on medium speed until light and fluffy (about 3–4 minutes).
4. Add the Wet Ingredients
- Add the eggs one at a time, mixing well after each addition.
- Mix in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Do not overmix.
- Gently fold in the diced strawberries, being careful not to crush them.
6. Pour and Bake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then carefully transfer it to a wire rack to cool completely.
7. Prepare the Lemon Glaze (Optional)
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled cake for an extra layer of flavor and sweetness.
Serving Suggestions- Serve slices of the cake as-is or with a dollop of whipped cream.
- Garnish with fresh strawberries and lemon slices for a beautiful presentation.
- Pair with a cup of tea, coffee, or a refreshing lemonade for the perfect treat.
Storage and Freezing Tips- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap individual slices or the whole cake tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Cake
- Moist and Flavorful: The cream cheese and butter create a rich, tender texture, while the lemon and strawberries add brightness and sweetness.
- Beautiful Presentation: The combination of the golden crust, pink strawberry specks, and tangy glaze makes this cake a showstopper.
- Versatile: Perfect for brunch, dessert, or an afternoon snack.
This Lemon Cream Cheese Strawberry Pound Cake is a delectable combination of flavors and textures that will have everyone asking for seconds!
