Ingredients:
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes (optional, for heat)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
Lemon wedges (for serving)
For the Toasted Bread:
4–6 slices of crusty bread (e.g., baguette, sourdough)
2 tbsp olive oil
1 clove garlic, halved
Instructions:
Prepare the Toasted Bread:
Preheat the oven to 375°F (190°C) or heat a grill pan over medium-high heat.
Brush the bread slices with olive oil on both sides and arrange them on a baking sheet or grill pan.
Toast for 5–7 minutes, flipping once, until golden and crispy.
Rub the toasted bread with the cut side of the halved garlic clove for extra flavor.
Cook the Shrimp:
Heat olive oil and butter in a large skillet over medium heat until melted and bubbly.
Add minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, until pink and opaque.
Season with salt and black pepper to taste. Stir in lemon juice and sprinkle with fresh parsley.
Serve:
Arrange the shrimp in a serving dish or directly on the toasted bread.
Drizzle the garlic butter sauce from the skillet over the shrimp and bread.
Garnish with additional parsley and serve with lemon wedges on the side.
Pro Tips:
Shrimp Cooking Tip: Avoid overcooking the shrimp to maintain a tender texture.
Extra Flavor: Add a splash of white wine to the skillet before adding the shrimp for more depth.
Make It a Meal: Pair with a simple green salad or roasted vegetables for a complete dish.
Enjoy this rich and flavorful garlic butter shrimp with perfectly toasted bread for dipping! 
