Ingredients:
1 lb chicken breast, cubed
8 oz pasta (penne or rotini)
4 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh basil for garnish
Directions:
Cook pasta according to package instructions; drain.
In a skillet, melt butter over medium heat. Add garlic and chicken, cooking until chicken is golden brown.
Stir in heavy cream and Parmesan cheese, cooking until creamy. Season with salt and pepper.
Toss cooked pasta in the sauce, serving garnished with fresh basil.
