Ingredients:
1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
2 (14-16 oz) bags frozen blackberries
1 stick butter, melted
1⅓ cups sugar (for berries)
½ cup flour
¾ cup sugar (for crust)
½ stick butter, cut into small cubes
½ cup water
Directions:
Step1: Heat oven to 350 degrees.
Step2: Unroll one pie crust and place in bottom and up sides of 12 ” cast iron skillet.
Step3: Pierce bottom and sides of crust with a fork.
Step4: Bake 7 minutes; remove from oven.
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