Instructions:
1. Preheat the Oven:
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Butter Mixture:
In a medium bowl, mix together the melted butter, pickle juice, dried dill weed, garlic powder, onion powder, and black pepper until well combined.
3. Arrange the Crackers:
Lay the saltine crackers out in a single layer on the prepared baking sheet.
4. Brush with Butter Mixture:
Using a pastry brush, generously brush the butter mixture over each cracker, ensuring they are well coated.
5. Add the Pickles:
Place a dill pickle slice on top of each cracker.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crispy. Rotate the baking sheet halfway through the baking time to ensure even cooking.
7. Cool and Serve:
Allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage.
8. Enjoy:
Serve your Dill Pickle Saltines as a delicious snack or appetizer. They pair wonderfully with cheese, dips, or just on their own!
These Dill Pickle Saltines are sure to become a favorite for pickle lovers and snack enthusiasts alike. Perfectly seasoned and easy to make, they’re an irresistible treat! 
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