Crockpot Pecan Pie Delight: The Ultimate Guide to a Perfect Dessert
There’s nothing more satisfying than the rich, nutty flavor of pecan pie — especially when it’s made effortlessly in your crockpot. This step-by-step guide ensures a flawless dessert every time. Whether you’re hosting a gathering or craving a sweet indulgence, this recipe is perfect for any occasion.
Ingredients
- 1 uncooked piecrust: Store-bought or homemade, your choice!
- 3 large eggs: Brings the filling together into a smooth, custardy consistency.
- 1 cup granulated sugar: Balances sweetness with the nuts’ earthy flavor.
- 2/3 cup dark Karo syrup: Provides a deep caramelized taste and glossy finish.
- 1 cup pecans: Coarsely chopped for texture; reserve a few halves for garnish.
- 1/2 cup margarine (melted): Adds richness to the filling. Unsalted butter works too.
- 1 teaspoon pure vanilla extract: Enhances the flavor of the pecans.
Equipment Needed
- A 4–6 quart slow cooker
- Nonstick cooking spray
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
Instructions
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