Creamy Mushroom Soup Recipe
Ingredients:
2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
450g (1 lb) mushrooms, sliced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
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