Creamy Crockpot Crack Chicken Recipe
Ingredients:
2 lbs (900g) boneless, skinless chicken breasts
2 (8 oz / 226g each) packages cream cheese, cubed
1 packet (1 oz / 28g) ranch seasoning mix
1 cup (240ml) shredded cheddar cheese (optional, for topping)
1/2 cup (120ml) cooked bacon bits (optional, for garnish)
2-3 tablespoons chopped fresh parsley (for garnish)
Bread rolls, burger buns, or steamed rice (for serving)
Instructions:
Step 1: Prepare the Chicken
1. Place the chicken breasts in the bottom of a crockpot (slow cooker).
2. Sprinkle the ranch seasoning mix evenly over the chicken.
Step 2: Add the Cream Cheese
1. Scatter the cubed cream cheese over the seasoned chicken. There’s no need to stir at this stage.
Step 3: Slow Cook
1. Cover the crockpot with the lid and cook on:
Low heat for 6-8 hours, or
High heat for 3-4 hours.
2. The chicken should become tender and easy to shred.
Step 4: Shred the Chicken
1. Once the chicken is fully cooked, use two forks to shred it directly in the crockpot.
2. Stir the shredded chicken into the cream cheese and ranch mixture until everything is well combined and creamy.
Step 5: Optional Toppings
1. Sprinkle shredded cheddar cheese over the chicken mixture and allow it to melt.
2. Stir in or top with crispy bacon bits for extra flavor.
Step 6: Serve
1. Spoon the creamy crack chicken onto:
Warm burger buns or bread rolls for sandwiches.
Over steamed rice, mashed potatoes, or pasta as a hearty main dish.
2. Garnish with chopped parsley for a fresh, vibrant touch.
Tips:
Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Add vegetables: Stir in steamed broccoli, peas, or diced bell peppers during the last hour of cooking for a balanced meal.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop, adding a splash of water or bro
th if needed.
Enjoy this creamy, flavorful dish that’s perfect for family dinners or gatherings!
