1. Preheat and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) glass or metal baking dish with butter or non-stick spray. For easier cleanup, you can line it with parchment paper.
2. Prepare the Batter
In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, ground cinnamon, and salt. Whisk them together to ensure even distribution.
In a separate bowl, mix the wet ingredients: melted butter, eggs, milk, and vanilla extract. Whisk until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; stop when the batter is just combined.
Finally, fold in the diced apples, ensuring they are evenly distributed throughout the batter.
3. Add the Topping
Pour the batter into the prepared baking dish and spread it out evenly. In a small bowl, mix the topping ingredients: granulated sugar, ground cinnamon, and melted butter. Drizzle this mixture over the batter, creating swirls or an even layer for a sugary, spiced crust.
4. Bake the Cake
Place the dish in the preheated oven and bake for 35-40 minutes. To test for doneness, insert a toothpick into the center of the cake; if it comes out clean or with just a few moist crumbs, the cake is ready. Avoid overbaking, as it can make the cake dry.
5. Prepare the Glaze
While the cake bakes, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Adjust the consistency by adding a few more drops of milk if it’s too thick, or a little more powdered sugar if it’s too runny. The glaze should be smooth and pourable.
6. Cool and Glaze the Cake
Once the cake is out of the oven, let it cool in the dish for about 10-15 minutes. While it’s still slightly warm, drizzle the glaze generously over the top. Use the back of a spoon or a spatula to spread it evenly if desired.
7. Serve and Enjoy
Cut the cake into squares and serve warm for a comforting dessert, or let it cool completely for a firmer texture. Pair it with whipped cream, a scoop of vanilla ice cream, or a sprinkle of extra cinnamon for added indulgence.
Tips for Success
- Apple Variety: For a tangy flavor, use Granny Smith apples. For a sweeter cake, opt for Honeycrisp or Gala apples.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: This cake freezes well. Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Closing Notes
This Cinnamon Apple Glaze Cake is the perfect way to bring the comforting flavors of fall into your kitchen. Whether it’s for a festive celebration or a simple weekday treat, its combination of tender apples, warm spices, and sweet glaze is guaranteed to please. Try it today and enjoy the magic of homemade baking!
