Cinnamon Apple Glaze Cake

Cinnamon Apple Glaze Cake: A Cozy Homemade Delight

Introduction

This Cinnamon Apple Glaze Cake is the ultimate dessert for lovers of soft, fruity, and spiced treats. Perfect for family gatherings, holidays, or simply to enjoy with a warm cup of coffee, this cake features tender chunks of apple baked into a moist cinnamon-spiced base, topped with a buttery sugar glaze that melts in your mouth. Follow this step-by-step guide to create a masterpiece that’s as satisfying to bake as it is to eat!

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour (sifted for a light texture)
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted (plus extra for greasing)
• 2 large eggs (at room temperature)
• 1 cup (240ml) milk (whole milk works best for richness)
• 2 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon (adjust to taste for more spice)
• 1/2 teaspoon salt
• 2 cups (about 3 medium-sized) peeled and diced apples (use a tart variety like Granny Smith for balance)

For the Cinnamon Topping:

• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (50g) melted butter

For the Sweet Glaze:

• 1 cup (120g) powdered sugar (sifted for a smooth glaze)
• 2 tablespoons (30ml) milk (adjust to your desired consistency)
• 1/2 teaspoon pure vanilla extract

Step-by-Step Instructions