“Chicken Caesar Pasta Salad

– 8 oz pasta penne, bowtie, or rotini

– 2 cups cooked chicken, diced or shredded

– 2 cups romaine lettuce, chopped

– 1/2 cup cherry tomatoes, halved

– 1/4 cup Parmesan cheese, grated

– 1/2 cup Caesar dressing adjust to taste

– 1/2 cup croutons optional

– Salt and pepper to taste

Directions:

1. Cook the Pasta: Boil pasta according to package instructions until al dente. Drain, rinse with cold water, and let cool.

2. Prepare the Salad Base: In a large mixing bowl, combine chicken, lettuce, cherry tomatoes, and Parmesan cheese.

3. Combine Pasta: Add cooled pasta to the bowl and mix gently.

4. Add Dressing: Pour Caesar dressing over the mixture, tossing until everything is well-coated. Season with salt and pepper to taste.

5. Serve: Top with croutons for extra crunch, if desired, and serve immediately.

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4-6.”