recipes

Salted Caramel Cream Cheese Cupcakes

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Salted Caramel Cream Cheese Cupcakes   Ingredients : 1½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup milk ½ cup cream cheese, softened (for filling) ½ cup caramel sauce (for filling) 1 cup cream cheese … Read more

chocolate Chip Cheesecake Cookies

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How to make chocolate Chip Cheesecake Cookies  Ingredients: • 1 1/4 cups All-purpose Flour • 1/4 cup Cornstarch • 1/2 teaspoon Baking Powder • 1/4 cup Unsalted Butter, room temperature • 4 oz Cream Cheese, room temperature • 1 Large Egg • 1 tablespoon Milk • 1/2 teaspoon Vanilla Extract • 1 1/4 cups Powdered … Read more

Teriyaki Beef and Avocado Rice Stack

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A flavorful and refreshing dish that’s perfect for a quick and easy meal. Ingredients: For the rice:2 cups rice3 cups chicken broth1/4 cup soy sauce1 tablespoon sesame oil1/4 teaspoon garlic powderFor the beef:1 pound boneless, sirloin steak, thinly sliced1/4 cup teriyaki sauce1/4 cup honey1/2 teaspoon grated gingerFor the avocado:1 avocado, sliced Instructions: Cook rice: Bring … Read more

Homemade Sweet Potato Pie

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Ingredients: 1 unbaked  pie crust 2 cups mashed sweet  potatoes 1/2 cup butter, melted 1 cup sugar 1/2 cup milk 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Instructions: Instructions: Preheat oven to 350°F (175°C). Combine sweet potatoes, butter, sugar, milk, eggs, vanilla, cinnamon, and nutmeg. Pour mixture into pie crust. Bake … Read more

Pasta Fagioli that is bound to be a hit

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Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more

Beef Liver and Onions

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Beef Liver and Onions You’ll Need: ¼ cup of flour  1 lb beef liver  ¼-½ cup of butter  ½ tsp of salt  ⅛ tsp of pepper  Oil to taste  1-2 tbsp of fresh minced sage  2 cups of thinly sliced onions  ½ cup of beef stock  1 tbsp of minced Italian parsley  ¼ cup of … Read more

Would Anyone Here Actually Eat Stuffed Cabbages Rolls

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Ingredients 1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1/2 teaspoon salt1/2 teaspoon snipped fresh dill or dill weed1/8 teaspoon cayenne pepper1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon sugar DirectionsCook cabbage … Read more

how I make my cornbread

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So many have asked me how I make my cornbread. I posted before several times. One person attacked me, saying it was not southern at all. I said , well tell that to the ppl standing in line to get a piece! Lol. I use a ratio of 2 parts flour and one part cornmeal. … Read more