This Lemon Cream Cheese Strawberry Pound Cake is a show-stopping dessert with a moist, buttery texture and vibrant flavors. The tang of lemon, the richness of cream cheese, and the sweetness of strawberries combine to create a cake that’s perfect for any occasion—whether it’s a summer gathering, holiday celebration, or an indulgent treat for yourself.
Ingredients
For the Pound Cake:
- 2 ½ cups all-purpose flour: Provides structure and the foundation for the cake.
- 1 tsp baking powder: Helps the cake rise slightly, giving it a light texture.
- ½ tsp salt: Balances the sweetness and enhances the flavors.
- 1 cup unsalted butter, softened: Adds richness and a tender crumb.
- 8 oz cream cheese, softened: Brings a creamy texture and tangy flavor to the cake.
- 2 ½ cups granulated sugar: Sweetens the cake and contributes to its moistness.
- 4 large eggs: Adds structure, moisture, and richness to the batter.
- 1 tbsp fresh lemon zest: Provides bright, citrusy flavor.
- 2 tbsp fresh lemon juice: Enhances the lemon flavor and balances the sweetness.
- 1 tsp vanilla extract: Rounds out the flavors.
- 1 cup diced fresh strawberries: Adds bursts of sweetness and a touch of color.
For the Lemon Glaze (Optional):
- 1 cup powdered sugar: For a smooth and sweet glaze.
- 2 tbsp fresh lemon juice: Creates the perfect tangy consistency.
- 1 tsp lemon zest: For an extra burst of citrus flavor.
Step-by-Step Instructions1. Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Grease and flour a 10-inch bundt pan or loaf pans to prevent sticking.
