Spicy Chicken Ramen Bowl with Creamy Sauce
This delicious ramen bowl combines tender, caramelized chicken with a rich and creamy sauce, spicy chili oil, and fresh green onions over perfectly cooked noodles. Follow this detailed recipe to recreate this mouthwatering dish at home.
Ingredients
For the Chicken:
2 boneless, skinless chicken thighs or breasts
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp chili flakes (optional, for extra spice)
For the Ramen:
1 pack of ramen noodles
4 cups chicken broth (or water with bouillon)
1 tsp sesame oil
½ tsp soy sauce
For the Creamy Sauce:
½ cup heavy cream (or coconut milk for a dairy-free option)
2 tbsp cream cheese
1 tbsp butter
1 tbsp soy sauce
1 tsp garlic powder
½ tsp smoked paprika
½ tsp chili powder
¼ tsp cayenne pepper (adjust to taste)
Toppings:
2 tbsp chopped green onions
1 tbsp chili oil (for drizzling)
½ tsp sesame seeds (optional)
Instructions
1. Marinate the Chicken
1. In a bowl, mix soy sauce, honey, sesame oil, garlic powder, onion powder, black pepper, and chili flakes.
2. Cut the chicken into bite-sized pieces and coat them in the marinade.
3. Let it marinate for at least 15–30 minutes (or overnight for deeper flavor).
2. Cook the Chicken
1. Heat a pan over medium-high heat. Add a little oil.
2. Cook the chicken for 5–7 minutes, turning occasionally, until caramelized and cooked through.
3. Set aside and keep warm.
3. Prepare the Creamy Sauce
1. In a small saucepan over low heat, melt the butter.
2. Add the cream cheese and stir until smooth.
3. Pour in the heavy cream and whisk until combined.
4. Add soy sauce, garlic powder, smoked paprika, chili powder, and cayenne pepper. Mix well.
5. Simmer on low for 3–5 minutes until thick and creamy. Set aside.
4. Cook the Ramen
1. Bring chicken broth to a boil and add ramen noodles. Cook according to package instructions.
2. Drain (if preferred) and toss with sesame oil and soy sauce for extra flavor.
5. Assemble the Bowl
1. Place the ramen noodles in a bowl.
2. Add the cooked chicken on one side.
3. Pour the creamy sauce over the noodles.
4. Drizzle chili oil on top for spice.
5. Sprinkle with chopped green onions and sesame seeds.
—
Serving Suggestions
Serve hot and mix everything together before eating.
Add a sof
t-boiled egg for extra richness.
Adjust spice levels by adding more or less chili oil.
Enjoy your Spicy Chicken Ramen Bowl with Creamy Sauce!
