Olive Oil Dip with Warm Bread
This flavorful olive oil dip is the perfect appetizer to serve with warm, crusty bread. It’s a restaurant-style dip that combines garlic, herbs, and spices for a bold and aromatic flavor. Whether you’re hosting guests or just treating yourself, this dip is quick, easy, and absolutely delicious!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 5 minutes!
✔ Healthy & Flavorful – Uses heart-healthy extra virgin olive oil and fragrant herbs.
✔ Perfect for Entertaining – A crowd-pleasing appetizer.
✔ Pairs Well with Many Dishes – Great with bread, pasta, or even drizzled over salads!
Ingredients
To make this delicious olive oil dip, you’ll need:
½ cup extra virgin olive oil
2 cloves garlic, finely minced
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional, for a spicy kick)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon balsamic vinegar (optional, for depth of flavor)
¼ teaspoon lemon juice (optional, for brightness)
1 tablespoon freshly chopped parsley (for garnish)
Grated Parmesan cheese (optional, for extra richness)
Warm crusty bread (such as baguette, ciabatta, or sourdough)
💡 Tip: The quality of olive oil matters! Use a high-quality extra virgin olive oil for the best flavor.
Instructions
Step 1: Prepare the Dip
1. In a small bowl, combine minced garlic, dried basil, oregano, red pepper flakes, salt, and black pepper.
2. Pour in the extra virgin olive oil, stirring well to mix the flavors.
3. Add balsamic vinegar and lemon juice, if using, and stir to combine.
💡 Tip: For a smoother garlic flavor, you can sauté the garlic in a little olive oil for 30 seconds before adding it to the dip.
Step 2: Let the Flavors Blend
4. Let the dip sit for 5-10 minutes to allow the flavors to meld together. This helps the dried herbs soften and infuse the oil.
Step 3: Serve with Warm Bread
5. Sprinkle fresh parsley and grated Parmesan cheese on top for extra flavor.
6. Serve with warm, toasted bread for dipping.
💡 Tip: Lightly toast the bread with a drizzle of olive oil and a sprinkle of garlic powder for extra crunch and flavor.
Serving Suggestions
This olive oil dip isn’t just for bread! Try it with:
✔ Fresh vegetables – Carrots, cucumbers, or bell pepper strips.
✔ Drizzling over pasta – Works as a light pasta sauce.
✔ Salad dressing – Use it to dress a simple green salad.
✔ Grilled meats or seafood – Adds a Mediterranean touch!
Storage & Make-Ahead Tips
Room Temperature: Best served fresh, but you can leave it out for a few hours.
Refrigerator: Store in an airtight container for up to 3 days. Let it come to room temperature before serving, as olive oil solidifies when chilled.
Make-Ahead Tip: Mix everything except the fresh parsley and Parmesan. Add those just before serving for the best taste.
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Variations & Customizations
⭐ Spicy Version – Add extra red pepper flakes or a pinch of cayenne pepper.
⭐ Zesty Citrus Flavor – Add more lemon zest or juice for a refreshing taste.
⭐ Mediterranean Twist – Add chopped sun-dried tomatoes or olives.
⭐ Garlic Lovers’ Dip – Roast the garlic first for a sweeter, mellow flavor.
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Final Thoughts
This olive oil dip with warm bread is a simple yet elegant appetizer that’s bursting with herby, garlicky goodness. It’s a must-try for any bread lover and makes a fantastic addition to any meal.
Enjoy with a glass of wine, a cheese board, or a cozy pasta dinner. Happy dipping!
