Reuben Balls with Spicy Thousand Island Dipping Sauce
Ingredients:
For the Reuben Balls:
1 pound (450g) ground beef
1 cup sauerkraut, drained and finely chopped
1 cup shredded Swiss cheese
1/2 cup breadcrumbs
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
Oil for frying
For the Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon hot sauce (adjust to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of salt and pepper
Instructions
Step 1: Prepare the Reuben Balls
1. In a large mixing bowl, combine the ground beef, sauerkraut, shredded Swiss cheese, breadcrumbs, beaten egg, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix thoroughly until all the ingredients are well incorporated.
2. Using your hands, shape the mixture into small balls, about 1.5 inches in diameter. Place the formed balls onto a baking tray or plate lined with parchment paper. You should get approximately 12-15 balls, depending on the size.
3. Cover the tray with plastic wrap and refrigerate for 30 minutes to allow the balls to firm up.
Step 2: Make the Dipping Sauce
1. In a medium bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, hot sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper until smooth and well combined.
2. Taste and adjust the seasoning or spice level as desired. Transfer the sauce to a serving bowl, cover, and refrigerate until ready to serve.
Step 3: Cook the Reuben Balls
1. Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of the mixture into the oil—it should sizzle immediately.
2. Carefully place the chilled Reuben balls into the hot oil, working in batches to avoid overcrowding. Fry for 3-5 minutes, turning occasionally, until golden brown and fully cooked.
3. Use a slotted spoon to remove the balls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 4: Serve
1. Arrange the Reuben balls on a serving platter and sprinkle with chopped parsley for garnish, if desired.
2. Serve hot with the spicy Thousand Island dipping sauce on the side. Enjoy!
Tips and Variations
For a healthier option, you can bake the Reuben balls in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, or cook them in an air fryer.
Add a touch of mustard or horseradish to the sauce for extra tang.
If you prefer less spice, reduce or omit the hot sauce in the dipping sauc
e.
This dish is perfect as an appetizer or party snack and is sure to be a hit with family and friends!
