Garlic Butter Turkey Bacon Cheeseburger Rollups Recipe
Ingredients:
For the Filling:
1 lb (450g) ground beef
1/2 cup cooked, crumbled turkey bacon
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
For the Rollups:
6-8 slices of deli-style cheese (e.g., provolone or mozzarella)
1 package of crescent roll dough or puff pastry
1/4 cup unsalted butter, melted
2 cloves garlic, minced
2 tablespoons chopped fresh parsley (for garnish)
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Instructions:
Step 1: Prepare the Filling
1. Cook the ground beef: Heat a skillet over medium heat and cook the ground beef until fully browned. Drain any excess grease.
2. Season the beef with garlic powder, onion powder, salt, and black pepper.
3. Stir in the cooked, crumbled turkey bacon and shredded cheddar cheese. Mix well until the cheese is melted and the filling is cohesive. Set aside to cool slightly.
Step 2: Prepare the Dough
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent roll dough or puff pastry into a thin layer. If using crescent rolls, pinch the seams together to create a single sheet.
Step 3: Assemble the Rollups
1. Cut the dough into 6-8 rectangular strips (one for each rollup).
2. Place a slice of cheese on each strip of dough.
3. Spoon a generous amount of the beef and turkey bacon filling onto the cheese.
4. Carefully roll up the dough, starting from one end and sealing the edges to prevent the filling from leaking.
Step 4: Add Garlic Butter
1. In a small bowl, mix the melted butter with minced garlic.
2. Brush the garlic butter generously over the rollups.
Step 5: Bake
1. Place the rollups on the prepared baking sheet.
2. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
Step 6: Garnish and Serve
1. Sprinkle the baked rollups with fresh parsley for garnish.
2. Serve warm as a main dish or appetizer. Pair with a dipping sauce like ranch, ketchup, or garlic aioli for extra flavor.
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Tips:
Customization: Swap turkey bacon with regular bacon or add sautéed onions and mushrooms for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in th
e oven for best results.
Enjoy these cheesy, savory rollups that are perfect for gatherings or family dinners!
