Mongolian Noodles with Ground Beef Recipe
Ingredients:
8 oz ramen noodles (or any thin noodles)
1 lb ground beef
3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon cornstarch
1/2 cup beef broth
1 teaspoon ginger, minced or grated
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes (optional, for heat)
2 green onions, sliced, for garnish
Instructions:
Step 1: Cook the Noodles
1. Bring a large pot of water to a boil. Add the noodles and cook according to the package instructions.
2. Drain and set aside. Toss with a small amount of sesame oil to prevent sticking.
Step 2: Cook the Ground Beef
1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
2. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes).
3. Once cooked, drain any excess fat.
Step 3: Prepare the Sauce
1. In a small bowl, whisk together the soy sauce, brown sugar, beef broth, cornstarch, minced garlic, and ginger until smooth.
2. Pour the sauce into the skillet with the cooked ground beef.
3. Stir well and cook over medium heat until the sauce thickens slightly (about 2-3 minutes).
Step 4: Combine with Noodles
1. Add the cooked noodles to the skillet with the beef and sauce.
2. Toss well to coat the noodles evenly in the sauce.
3. If desired, sprinkle red pepper flakes for a touch of spice.
Step 5: Garnish and Serve
1. Remove the skillet from heat.
2. Garnish the noodles with sliced green onions.
3. Serve hot and enjoy your Mongolian Noodles with Ground Beef!
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Tips for Serving:
Pair with steamed vegetables like broccoli or snap peas for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet wit
h a splash of water.
Enjoy this savory and satisfying dish that’s perfect for a quick dinner!
