French Onion Ground Beef and Rice Casserole Recipe
Ingredients:
1 lb (450g) ground beef
1 medium onion, chopped
2 cups cooked rice (white or brown)
1 can (10.5 oz) condensed French onion soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup milk
Salt and pepper to taste
2 tablespoons butter or olive oil (for cooking onions)
Optional: Fresh parsley or thyme for garnish
Instructions:
Step 1: Prepare the Ingredients
1. Start by cooking 2 cups of rice according to the package instructions if it’s not already prepared. Set it aside once done.
2. Chop the onion finely to ensure even cooking.
Step 2: Cook the Ground Beef
1. Heat a large skillet over medium heat. Add the ground beef and season lightly with salt and pepper.
2. Cook the beef until browned, breaking it into small crumbles with a spatula. This should take about 5–7 minutes.
3. Once the beef is fully cooked, drain any excess grease from the skillet and set the beef aside.
Step 3: Caramelize the Onion
1. In the same skillet, melt the butter or heat the olive oil over medium heat.
2. Add the chopped onion and stir to coat it in the butter or oil.
3. Cook the onion slowly, stirring occasionally, until golden brown and caramelized, about 15 minutes. If the skillet starts to dry out, add a tablespoon of water to prevent burning.
Step 4: Assemble the Casserole Mixture
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked ground beef, caramelized onions, cooked rice, French onion soup, sour cream, and milk. Mix until well combined.
3. Taste the mixture and adjust the seasoning with salt and pepper if needed.
Step 5: Layer the Casserole
1. Grease a 9×13-inch (23×33 cm) baking dish lightly with butter or cooking spray.
2. Spread the beef and rice mixture evenly into the dish.
3. Sprinkle the shredded cheddar cheese generously over the top.
Step 6: Bake the Casserole
1. Place the casserole dish in the preheated oven.
2. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
1. Once the casserole is baked, remove it from the oven and let it cool for a few minutes.
2. Garnish with freshly chopped parsley or thyme if desired.
3. Serve hot as a comforting main dish with a side of salad or vegetables.
Enjoy this rich and flavorful casserole packed with creamy textures and a savory French onion flavor! Perfect for family dinners or potlucks.
