Strawberry Cheesecake Eggroll Bites Recipe
Ingredients:
For the Filling:
8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
For the Eggroll Wrappers:
10-12 eggroll wrappers
1 beaten egg (for sealing)
For Frying:
Vegetable oil for frying
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Cheesecake Filling
1. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
2. Add the vanilla extract and mix well.
3. Fold in the diced strawberries gently to combine, ensuring the berries are evenly distributed.
4. Cover and refrigerate the filling for 20-30 minutes to firm up slightly.
Step 2: Assemble the Eggrolls
1. Lay an eggroll wrapper flat on a clean surface, with one corner pointing toward you (diamond shape).
2. Place 1-2 tablespoons of the cheesecake filling near the center of the wrapper.
3. Fold the bottom corner over the filling, tucking it in tightly. Then fold in the side corners to form an envelope shape.
4. Roll the wrapper tightly upwards, sealing the top corner with a bit of beaten egg to ensure it stays closed. Repeat for all wrappers.
Step 3: Fry the Eggrolls
1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry the eggrolls in batches, turning occasionally, until they are golden brown and crispy (about 2-3 minutes per batch).
3. Remove the eggrolls from the oil using a slotted spoon and place them on paper towels to drain excess oil.
Step 4: Prepare the Glaze
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount for desired consistency.
Step 5: Serve
1. Drizzle the glaze over the warm eggroll bites for added sweetness.
2. Serve immediately for the best taste. You can also pair them with extra glaze or whipped cream on the side for dipping.
Enjoy your delicious Strawberry Cheesecake Eggroll Bites as a dessert or sweet treat for any occasion!
